LEKOVA, Svetla Dimitrova; TERZIYSKI, Georgi Petrov; TSANKOVA, Diana Dimitrova. Modelling Electrical Conductivity of the Dilution of Bulgarian Linden Honey. Food Science and Applied Biotechnology, [S.l.], v. 1, n. 2, p. 96-103, oct. 2018. ISSN 2603-3380. Available at: <https://www.ijfsab.com/index.php/fsab/article/view/10>. Date accessed: 21 aug. 2019. doi: https://doi.org/10.30721/fsab2018.v1.i2.10.